Michiko Morita
| Faculty of Health and Medical Science,Department of Occupational Therapy | Associate Professor |
Last Updated :2025/06/19
■Profile Information
■Achievement List
Books And Other Publications
- Multiple author, Sep. 2001
- Multiple author, Dec. 2004
- Definition and characteristics of ‘TOKUHO’ (Foods for Specified Health Uses) and their appropriate utilization
Multiple author, MICHIKO MORITA|MICHIKO YAMAMOTO, Foods for Specified Health Uses (FOSHU) , so-called ‘TOKUHO’ in Japanese are designed to be consumed by healthy people intending to maintain or improve their health and hopefully prevent diseases.
We described the definition and characteristics of FOSHU and their appropriate utilization, especially attention points in the diabetic patients.
, sogo-igaku Co.,Ltd., Apr. 2011, Japanese - Multiple author, May 2013
Other Research Achievements
■University education and qualification information
