Ritsuna Noguchi
| Faculty of Health and Medical Science,Department of Health and Dietetics | Professor |
Last Updated :2025/06/19
■Profile Information
ResearchField(All)
Main research topics
- Salt reduction guidance utilizing Na/K ratio and Na and K intake
- Development of recipes to apply "Japanese food with dairy products" to Asian people
- The role of diet in closed isolated spaces (analogy from Antarctic diet)
- Meals, Nutrition and Food support for disaster shelters
- Diet and Nutrition for the Elderly
- Improvement of work performance (rehabilitation) utilizing "Cooking Practice”
- Diet for mood disorders (depression and bipolar disorder)
■Achievement List
Paper
- Joint Author, Corresponding, Mar. 2024
Url
Joint Author, |, Lead, Mar. 2022, Exist, Japanese, Research papers (academic journals), Domestic
Url, Downloadable- Prolonged Maternal and Child Health, Food and Nutrition Problems after the Kumamoto Earthquake: Semantic Network Analysis of Interviews with Dietitians
Joint Author, Last, We conducted a qualitative analysis of the results of interviews with dietitians regarding the nutritional problems of mothers and children after the Kumamoto earthquake. As a result, we found that in the areas that were severely damaged, hygiene was a problem both in the acute and medium to long term., Int. J. Environ. Res. Public Health,18(5),2021., Feb. 2021
Url - Joint Author, Jul. 2022, Exist, Research papers (academic journals), Domestic
Url - Observation and Analysis on the Digestion Behaviours of Starchy Staple Foods Using a Human Gastric Digestion Simulator
Joint Author, The gastric digestive behavior of starchy staple foods (white rice, white bread, udon, buckwheat noodles, Chinese noodles, and spaghetti) was investigated using a human gastric digestive simulator (GDS) that simulates gastric motility and allows direct observation of digestive behavior. The results showed that each type of starchy staple food showed characteristic digestive behavior., Digestion and Absorption, Nov. 2021
Url - Sole Author, Lead, May 2020
Url - Effectiveness of "Cooking Program" as the support for returning to work: Using a model of “Kirkpatrick-4-Approach”.
Joint Author, NOGUCHI Ritsuna, OZAWA Sakiko, WAKABAYASHI Kenji, WATANABE Yoshinori, Lead, We examined the effects and characteristics of Cooking Program as support for returning to work. As a result, it was confirmed that Cooking Program can be provided to a wide range of target groups, and leads to improved job performance and increased knowledge and interest in nutrition and food., Nov. 2020 - Joint Author, Corresponding, Dec. 2019
- Impact and countermeasures due to activity restriction, telework, and self-restraint ～What has changed? what should we do? ～ From a nutrition standpoint.
Sole Author, Lead, 第21巻, 第2号, 25, 29, Dec. 2022, Exist, Japanese
Url - Sole Author, Lead, Jun. 2020
- Sole Author, Lead, Mar. 2020
Url - Sole Author, Lead, Jun. 2016
- Sole Author, Lead, Jun. 2015
- Sole Author, Lead, Oct. 2015
- Sole Author, Lead, Dec. 2013
- Sole Author, Lead, May 2012
- Relationship between the dietary patterns with depressive patients and depressive symptoms
Joint Author, Lead, The relationship between dietary patterns and symptoms in depressed patients was examined. As a result, three dietary patterns were identified, and the association between dietary patterns and symptoms was found only in males by gender and only in bipolar disorder by disease., Journal of Nutritional Science and Vitaminology,59;115-122,2013., Feb. 2013 - Joint Author, Lead, Sep. 2013
- Joint Author, Lead, Mar. 2012
- Joint Author, Lead, Aug. 2011
- Major depressive disorder and nutrirional medicine :a review of monotherapies and adjuvant treatments.
Joint Author, Nutr Rev,67,125-131;2009., Nov. 2009 - Joint Author, Mar. 2012
- Joint Author, Nov. 2011
- Sole Author, Lead, Feb. 2010
- Joint Author, Feb. 2009
Books And Other Publications
Affiliated academic society
- Society for Applied Gerontology - Japan
Aug. 2021
Url - Japanese Association for Disaster Medicine
Apr. 2021
Url - Japan Society of Nutrition and Food Science
Apr. 2020
Url - PROSPECTUS OF JAPAN DISASTER FOOD SOCIETY
Apr. 2019 - Japanese Society for Mastication Science and Health Promotion
Apr. 2019 - The Japan Society of Cookery Science
Apr. 2019
Url - The Japan Society of Home Economics
Apr. 2019
Url - Apr. 2014
Other Research Achievements
- Other, Aug. 2023
- Other, Aug. 2023
- Other, May 2023
- Other, Nov. 2022
- Observation and analysis of in vitro digestion behavior of various breads using a human gastric digestive simulator (GDS)
Other, Oct. 2022, The Japanese Society of Digestion and Absorption - Effect of Food on Zinc Absorption
Other, Oct. 2022, The Japanese Society of Digestion and Absorption - Characteristics and issues of meals during the quarantine period before departure of the Japanese Antarctic Research Expedition
Other, Mar. 2022 - Food management for Antarctic wintering team -How long vegetables stay fresh, How to Preserve Vegetables, Hydroponics for Vegetables-
Other, Nov. 2021, 12th Symposium on Polar Science （National institute of Polar Research） - Features of the Antarctic wintering team's meals (menus) -Breakfast, Lunch, Dinner, Snacks, Special meals (Party food), etc-
Other, Nov. 2021, 12th Symposium on Polar Science （National institute of Polar Research） - Other, Nov. 2021
- Other, Nov. 2021
- Other, Aug. 2021
- Food management for Antarctic wintering team－ How long vegetables stay fresh, How to Preserve Vegetables, Hydroponics for Vegetablesー
Other, Sep. 2021 - Features of the Antarctic wintering team's meals (menus) － Breakfast, lunch, dinner, snacks, special meals (party food), etcー
Other, Sep. 2021 - Other, Aug. 2021
- Other, Aug. 2020
- Other, Aug. 2020
- Other, Aug. 2019
- Other, Sep. 2018
- Other, Apr. 2016
- Other, Apr. 2015
■University education and qualification information
