Joint Author, Corresponding, Mar. 2024
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Joint Author, |, Lead, Mar. 2022, Exist, Japanese, Research papers (academic journals), Domestic
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Prolonged Maternal and Child Health, Food and Nutrition Problems after the Kumamoto Earthquake: Semantic Network Analysis of Interviews with Dietitians
Joint Author, Last, We conducted a qualitative analysis of the results of interviews with dietitians regarding the nutritional problems of mothers and children after the Kumamoto earthquake. As a result, we found that in the areas that were severely damaged, hygiene was a problem both in the acute and medium to long term., Int. J. Environ. Res. Public Health,18(5),2021., Feb. 2021
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Joint Author, Jul. 2022, Exist, Research papers (academic journals), Domestic
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Observation and Analysis on the Digestion Behaviours of Starchy Staple Foods Using a Human Gastric Digestion Simulator
Joint Author, The gastric digestive behavior of starchy staple foods (white rice, white bread, udon, buckwheat noodles, Chinese noodles, and spaghetti) was investigated using a human gastric digestive simulator (GDS) that simulates gastric motility and allows direct observation of digestive behavior. The results showed that each type of starchy staple food showed characteristic digestive behavior., Digestion and Absorption, Nov. 2021
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Sole Author, Lead, May 2020
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Effectiveness of "Cooking Program" as the support for returning to work: Using a model of “Kirkpatrick-4-Approach”.
Joint Author, NOGUCHI Ritsuna, OZAWA Sakiko, WAKABAYASHI Kenji, WATANABE Yoshinori, Lead, We examined the effects and characteristics of Cooking Program as support for returning to work. As a result, it was confirmed that Cooking Program can be provided to a wide range of target groups, and leads to improved job performance and increased knowledge and interest in nutrition and food., Nov. 2020

Joint Author, Corresponding, Dec. 2019

Impact and countermeasures due to activity restriction, telework, and self-restraint ～What has changed? what should we do? ～ From a nutrition standpoint.
Sole Author, Lead, 第21巻, 第2号, 25, 29, Dec. 2022, Exist, Japanese
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Sole Author, Lead, Jun. 2020

Sole Author, Lead, Mar. 2020
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Sole Author, Lead, Jun. 2016

Sole Author, Lead, Jun. 2015

Sole Author, Lead, Oct. 2015

Sole Author, Lead, Dec. 2013

Sole Author, Lead, May 2012

Relationship between the dietary patterns with depressive patients and depressive symptoms
Joint Author, Lead, The relationship between dietary patterns and symptoms in depressed patients was examined. As a result, three dietary patterns were identified, and the association between dietary patterns and symptoms was found only in males by gender and only in bipolar disorder by disease., Journal of Nutritional Science and Vitaminology,59;115-122,2013., Feb. 2013

Joint Author, Lead, Sep. 2013

Joint Author, Lead, Mar. 2012

Joint Author, Lead, Aug. 2011

Major depressive disorder and nutrirional medicine :a review of monotherapies and adjuvant treatments.
Joint Author, Nutr Rev,67,125-131;2009., Nov. 2009

Joint Author, Mar. 2012

Joint Author, Nov. 2011

Sole Author, Lead, Feb. 2010

Joint Author, Feb. 2009

Multiple author, Nov. 2015

Multiple author, Jul. 2014

Multiple author, Nov. 2014

Multiple author, Mar. 2015

Multiple author, Apr. 2016

Multiple author, Jan. 2013

Multiple author, Mar. 2007