Hiroko Hashida
| Faculty of Health and Medical Science,Department of Health and Dietetics | Instructor |
Last Updated :2025/06/19
■Researcher basic information
■Research activity information
Paper
- Application to Butterbur Products of a Suggested Daily Intake-Based Safety Evaluation of Individual Herbal Supplements with Cytochrome P450 Expression as a Major Index
Hiroko HASHIDA; Misaki KURAWAKA; Haruka TATEHANA; Anna ARITA; Naho SASAKI; Fumio SHIMURA; Yuko YAMAZAKI
Journal of Nutritional Science and Vitaminology, 30 Jun. 2023, [Reviewed]
Lead - Science-Based Ratings of Safety and Effectiveness of Ingredients of Health Foods Distributed in Japan Differ among Health Food Categories
Hiroko Hashida; Mayumi Okuma; Fumio Shimura; Yuko Yamazaki
Asian Journal of Dietetics, Sep. 2019, [Reviewed]
Lead - Risk assessment of Sweet tea vine products based on the concept of safety securing of food additives
ブイ, ティ ゴク ハー; ハシダ, ヒロコ; クラワカ, ミサキ; タテハナ, ハルカ; アリタ, アンナ; ササキ, ナホ; シムラ, フミオ; ヤマザキ, ユウコ; Bui, Thi Ngoc Ha; HASHIDA, Hiroko; KURAWAKA, Misaki; TATEHANA, Haruka; ARITA, Anna; SASAKI, Naho; SHIMURA, Fumio; YAMAZAKI, Yuko
Bulletin of Jumonji University, 31 Mar. 2018, [Reviewed] - Evaluation of Safety and Effectiveness of Popular Herbal Supplement Ingredients Using the Natural Medicines Comprehensive Database
Yamazaki Yuko; Hashida Hiroko; Shimura Fumio
The Japanese Journal of Nutrition and Dietetics, 2011, [Reviewed] - High dose of commercial products of kava (Piper methysticum) markedly enhanced hepatic cytochrome P450 1A1 mRNA expression with liver enlargement in rats
Yuko Yamazaki; Hiroko Hashida; Anna Arita; Keiko Hamaguchi; Fumio Shimura
Food and Chemical Toxicology, Dec. 2008, [Reviewed] - Up-Regulation of Genes Related to the Ubiquitin-Proteasome System in the Brown Adipose Tissue of 24-h-Fasted Rats
Yuji NAKAI; Hiroko HASHIDA; Koji KADOTA; Michiko MINAMI; Kentaro SHIMIZU; Ichiro MATSUMOTO; Hisanori KATO; Keiko ABE
Bioscience, Biotechnology, and Biochemistry, 23 Jan. 2008, [Reviewed]
Books and other publications
